Save the date for another mash-up of TASTY ideas from around the world!
TASTE and PRICE are the 2 biggest drivers behind consumer food choices. Nothing more fitting, then, that this topic receives some KET focus, care and attention: it’s time to create a space where we can all share ideas on how to deliver alternative proteins that taste AS GOOD AS or BETTER THAN the animal-based versions! So join us to learn about the specifics of tastes, textures, and methods in alternative protein development.
Join us virtually for The Science of Taste in Alternative Proteins on 30th June 2021, at 7 pm CET - and keep an eye on this space for possible announcements of in-person experiences if regulations allow it!
MEET OUR Stellar SPEAKERS
IRA VAN EELEN
KET Co-founder & JUST Board
Jack A Bobo
Futurist & Author
DR. Garmt Dijksterhuis
Perception psychologist
SHRUTI SONALI
COO & Co-founder GoodDO
BRAD VANSTONE
Founder of Willicroft Farm
JULIA STRUELLI
Co-founder and CEO of FUL
CONNECT
LEARN
TASTE
THANK YOU TO OUR PARTNERS
We are happy to announce the amazing partners helping bring The Science of Taste in Alternative Protein to you!
Who is it for?
Optimists & Skeptics
Government Reps
Exhibitors
Start ups
Future Food lovers
Corporate Delegates
Research/Academia
Investors
And everyone from the Plant-Based, Cell-Based, Fermentation-Based Sectors!
A virtual event broadcast from amsterdam
Whilst we wish we could all get together, this next event will still take place virtually, BUT if Covid-19 regulations allow any live in-person experience, we will announce it.
In addition to “Science of Taste” KET Amsterdam, the KET Singapore Alternative Protein and Food-Tech Show is happening LIVE and in-person this year! Tickets are available for the event happening through 25-27th August 2021 and we have a great lineup for you to meet!
And of course, stay tuned for more updates, as we’ll be doing something special in the Fall 2021 between Amsterdam, Paris and Madrid. And, as soon as we are able, we will be organising a big, in-person event where we can all get together again (most likely 2022, Covid-permitting). Our thoughts are with anyone still in the grip of the pandemic, particularly our friends in India and South America.
WANT TO GET INVOLVED?
KET is a privately-funded not-for-profit. To create this event and engaging content we need your help!
OUR 2020 vIRTUAL Edition
KET’S virtual event on Kind Earth Tech and Future Food in 2020 brought together 65+ speakers, 7 hosts and 4 continents!
You can watch the full recordings of the event, with 20 hours of content, including breakout rooms. Check out the trailer featuring a few highlights of The Virtual KET event.
We can’t wait to see you in the June 2021 edition!